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Put the butter in a pot and heat it to make browned butter and leave it for a while until use.
This recipe is the Salty Caramel Financier that many people have been asking for! Fortunately, many people who have tried this recipe said they have never had such delicious ones. Contrary to the light texture of my previous financier recipe, this one contains more powder than my basic formulation and a lot of caramel sauce. So it has a much richer and more intense flavor. I also put caramel sauce on the top and sprinkled Fleur de sel salt. It looks so pretty and tastes really good too. It’s so delicious, I hope you all try this recipe!
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