Chinese cuisine
Easy

Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce

Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce
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If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect. The stir-fried mushrooms and scrambled egg compliment rice or noodles, so whatever is accessible to you works. You will have a delicious meal in no time.

Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
  • 6 Tiger Prawns
  • 【For The Egg】
  • 2 tbsp. Cooking Oil
  • 5 Large Egg
  • 【For The Mushroom】
  • 2 tbsp. Cooking Oil
  • 3 oz. White Mushroomㅤ ㅤ ㅤ ㅤ ㅤ
  • 3 oz. Beech Mushroom
  • 3 oz. White Crab Mushroom
  • 0.25 tsp. Salt
  • 0.25 tsp. Black Pepper
  • 1.5 tbsp. White Wine
  • 1 cup Chicken Broth
  • 1 tbsp. Soy Sauce
  • 0.5 tsp. Sugar
  • 1 tsp. Oyster Sauce
  • 2 tbsp. Cornstarch Slurry ( Corn Starch + Water: 1 To 2 Ratio Of Cornstarch To Water)
  • 2 cup Cooked Rice
  • 【Garnish】
  • 1 tbsp. Green Onion, Chopped
Directions:
Step 1
Step 1
1
Cut off the bottoms of the seafood mushrooms, beach mushrooms and white mushrooms. Separate them individually and then clean them.
Step 2
Step 2
2
Heat cooking oil over medium heat and make scrambled egg first.
Step 3
Step 3
3
Heat cooking oil over medium heat, then stir fry mushrooms for 1-2 mins. Then add salt, balck pepper, shrimp, white wine, chicken broth, soy sacue, sugar, and oyster sauce. Mix them well.
Step 4
Step 4
4
Then, add water and corn starch. Let it stew.
Step 5
Step 5
5
Put the scrambled egg on the rice.
Step 6
Step 6
6
Pour the cooked mushroom from Step 3 on top.
Step 7
Step 7
7
Finally add some chopped green onion as garnish.
Step 8
Step 8
8
Feature: It's tasty! It works well with rice or noodles. It's easy to cook at home and very delicious.
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