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Crush the chocolate waffles with a mixer.
Embark on a blissful chocolate journey with our No-Bake Chocolate Waffle Cake – a decadent delight that takes just one hour from start to finish! Begin by crushing chocolate waffles and creating a sumptuous crust at the base. Next, whip up a luscious blend of egg whites, powdered sugar, and dissolved gelatin, forming a velvety white layer.
The magic happens as you divide this dreamy mixture; half remains pure, while the other half transforms into a cocoa-infused wonder. Layer it atop the crust and let it set in the fridge. Then, dive into a rich mixture of melted chocolate and butter, generously pouring it over the cake for an irresistible finish.
In just 30 minutes of chilling, your No-Bake Chocolate Waffle Cake is ready to be savored.
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