Azerbaijani cuisine

Medium

Cooking Whole Sturgeon Fish on Charcoal in the Forest

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Cooking Whole Sturgeon Fish on Charcoal in the Forest

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For a lunch or a weekend grill party, this grilled sturgeon fish with potato pancakes is a perfect meal to go with. The fish is sliced and covered with a spicy garlic green marinade. Grilled on the grill or in the oven transfers this fish to a delicious dish, prepared with fried potato pancakes and pomegranate sauce. Easy to prepare and just perfect for any occasion.

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Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

3 SERVING

Ingredients:

1 Whole Sturgeon fish
Ground black pepper
Salt
Bunch of Parsley, chopped
5 Cloves Garlic
0.4 Cup Olive oil
Bunch of Dill
5 Large Potatoes, grated
Salt, pepper, paprika to taste the grated potatoes
6 Large Pomegranates
4 Large Eggs

Directions:

Wash the fish, take out the intestines, and then remove the backbone. Cut it into 0.7-inch slices.

Put ground black pepper, salt, chopped parsley, dill, garlic, and olive oil into the mortar. Crush them all together properly until it will become a green marinade.

Mix the green marinade with the fish slices.

Clean and grate the potatoes. Mix them with eggs, salt, black pepper, and paprika.

Cut the pomegranates in half and squeeze out the pomegranate juice. Put the juice on the grill and boil it.

Transfer the fish slices to the grill and grill them for about 25 minutes. Turn them from side to side from time to time.

While the fish is grilling, prepare a frying pan with some oil. Form small pancakes (half-inch wide) from the potatoes mixture and fry them on the oil.

When the fish and the potato pancakes are ready serve them with the pomegranate sauce and some flatbread. Enjoy!