Azerbaijani cuisine

Easy

Cooking Zander Fish on a Campfire in Sadj Grill

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Cooking Zander Fish on a Campfire in Sadj Grill

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Grilled zander fish with vegetables is an enjoyable meal for a weekend dinner with family or friends. Easy to prepare and seasoned with only salt and pepper. The grill/oven will do the work for you and the end result will be an amazingly soft inside but also crunchy outside grilled fish with delicious grilled vegetables, best served with pita bread. Relax and enjoy this flavorful dish!

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Recipe

PRE TIME: 20 min

COOKING TIME: 30 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

12 Pieces of Zander fish
5.2 Oz. Chestnuts
4 Medium Bell pepper (yellow and red)
3 Large Tomatoes
A bunch of Parsley
Salt, pepper to taste
2 Large Lemons
4.2 Oz. Sour plum sauce
1 Large Onion steam Bell
4 Large Hot peppers
5.2 Oz. Dried green cherry plum

Directions:

Clean the zander fishes outside and inside and wash them properly.

Roast the chestnuts. Then clean the skin.

Season them with salt and pepper and stuff with chopped parsley, a small piece of lemon, and a piece of sour plum sauce.

Cut the bell peppers, tomatoes, slice the onion, and roughly cut the hot peppers.

First grill the fishes on a hot outdoor grill or grill them in the oven until they are golden brown and soft at the same time. Season with salt and pepper in the meantime while grilling.

Then grill the vegetables along with the chestnut and the dried green cherry plums.

Serve it with warmed pita bread. Enjoy!