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Azerbaijani cuisine

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Delicious Campfire Cooked Beef Empanadas

Country Life Vlog

Country Life Vlog

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Delicious Campfire Cooked Beef Empanadas

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These delicious campfire-cooked Beef Empanadas are the perfect dish for a dinner. An easy homemade dough stuffed with spicy ground beef and fried on a pan. Crispy outside, juicy inside, delectable with baked apples and ketchup.

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Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

10 Large Apples
35 Oz. Flour
1 Tbsp Vegetable oil
Water, warm
A pinch of Salt
35 Oz. Ground beef
7 Large Onions
2 Pinches of Salt
2 Pinches of Black pepper
Water (to add to the stuffing)
Vegetable oil (for frying)

Directions:

1

Take the apples on a tray and bake them in the oven.

2

Prepare the dough. Mix flour with salt, oil, warm water and knead the dough until it is homogenized. Let it rest for 30 minutes.

3

Chop the onions. Take the ground beef and mix with the onion, salt, black pepper, and little water.

4

Form equal-sized balls from the dough, cover and let it rest for some time.

5

Take a dough ball and roll it out to a circle. Fill half of it with the stuffing and then cover with the other half of the dough. Repeat until you finish the dough the stuffing.

6

Pour oil into a frying pan and fry them on both sides until golden brown.

7

Serve with baked apples and ketchup. Enjoy!