In a large bowl, add the flour, instant yeast, salt, and water. Knead the dough with your hands until it's smooth and elastic, about 7 to 10 minutes, adding more as necessary to make a soft, smooth dough.
A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! The dough is traditionally a bread dough made with flour, yeast, salt, and water. Watch more videos from Country Life Vlog at their YouTube channel.