European cuisine

Easy

No-Bake Chocolate Coffee Cake

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This no-bake dessert is a delightful combination of chocolatey biscuit crumbs and creamy coffee-infused cheesecake filling, making it the perfect indulgence for any occasion.

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

4 SERVING

Ingredients:

15.5 oz. Chocolate biscuits
6.3 oz. Butter
5 tbsp. Milk
1.7 oz. Condensed milk
0.35 oz. Instant coffee
4.5 oz. Dark chocolate
17.6 oz. Cream cheese

Directions:

In a large bowl, crush the chocolate biscuits into fine crumbs.

Combine the crushed biscuits with melted butter, and mix until well combined. Press this mixture firmly into the base of a cake tin to form the crust. Place it in the fridge while you prepare the cream.

In a small bowl over medium-low heat, mix the milk with instant coffee, condensed milk, and melted dark chocolate. Stir until smooth. You can use a mixer to ensure it's well combined and smooth.

In another mixing bowl, beat the cream cheese until smooth. Gradually add the coffee-chocolate mixture to the cream cheese, stirring until fully incorporated and smooth.

Spread one-third of the cream cheese mixture over the biscuit base. Sprinkle one-third of the remaining biscuit mixture on top. Repeat this layering process two more times, ending with a layer of cream cheese mixture on top.

Optionally, decorate the cake with grated milk chocolate for added sweetness. Place the cake in the fridge for a few hours to set and stabilize, allowing it to achieve a firmer texture. However, if you're short on time, you can serve it immediately.

Slice and enjoy!