Azerbaijani cuisine

Easy

Pumpkin Pilaf with Dry Fruits on Campfire

Name: Pumpkin Pilaf with Dry Fruits on Campfire
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Azerbaijani
Ingredients: 1 Large Pumpkin; 7 Oz. Rice; 2 Cups Raisins; 3.5 Oz. Butter; For to cook the rice with:; 2.2 Cups Milk; 1 Cup Sugar; 7 Oz. Butter; 2 Pinches of Salt; 2 Cups Water

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Pumpkin Pilaf with Dry Fruits on Campfire

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Would you try to prepare something sweet from a pumpkin? If yes, this Pumpkin Pilaf with Dry Fruits is the best choice. It is a delicious sweet with rice and raisins, cooked in a milk&butter. It is sweet, flavorful, and easy to prepare. Serve hot with some pickled fruits. Try and enjoy!

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

3 SERVING

Ingredients:

1 Large Pumpkin
7 Oz. Rice
2 Cups Raisins
3.5 Oz. Butter
For to cook the rice with:
2.2 Cups Milk
1 Cup Sugar
7 Oz. Butter
2 Pinches of Salt
2 Cups Water

Directions:

Clean the pumpkin, peel off the skin and dice it into bigger and smaller cubes.

Pour water on the raisins. Wash the rice.

Place butter on the bottom of a big saucepan and place larger pieces of the pumpkin on it. Then put a layer of rice on it.

Then put a layer of raisins on it. Put another layer of the pumpkin on it. Then repeat the layers until finishing with a layer of rice.

Mix butter with sugar and salt. Add water and milk to it and mix.

Pour the mix onto the layers of pumpkin and rice and cook it until everything is cooked soft. At the end put some more butter on the top of the pilaf.

Serve until it is still warm. Enjoy!