Chef John’s easy to make Teriyaki Salmon recipe is destined to become a new favorite! You’ll never believe how easy it is to make your own sweet and salty teriyaki sauce at home.
Teriyaki Salmon
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Recipe
PRE TIME: 30 min
COOKING TIME: 10 min
TOTAL TIME: 40 min
1 SERVING
Ingredients:
- 1 lb. salmon
- 1 tbsp sake
- 2 tbsp Mirin
- 1 tbsp soy sauce
- 1 tsp maltose
- 1 oz. garlic
- 1 oz. ginger
- 1 tbsp olive oil
- 1 oz. red bell pepper
- ½ medium lemon
Directions:
Step 1
1
Prepare marinade sauce. In a large glass bowl, add in sake, diluted maltose, Mirin, garlic, ginger, red bell pepper, and lemon juice; mix well.
Step 2
2
Marinate salmon for 30 min.
Step 3
3
At low to medium heat, add 1 teaspoon olive oil in a non-stick frying pan, put in salmon, and fry one side till golden brown. Turn it over and fry the other side till golden brown. Add in marinating sauce and let it simmer. Turn the salmon over occasionally till sauce thickens.
Step 4
4
Ready to serve.
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