Loaded with fluffy eggs and tender vegetables, this veggie fried rice is a brilliant and addictive way to use up leftovers. Any stir-fry friendly veggies would be great for this fried rice recipe!
Vegetable Fried Rice
5 stars rating if you like it!
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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
4 SERVING
Ingredients:
- 2 tbsp. Cooking oil
- 3 count Eggs, beaten
- 0.3 count Onion, diced
- 0.25 cup Shiitake mushroom, diced
- 10 oz. Cooked rice
- 0.25 cup Carrot, diced
- 0.25 cup Celery, diced
- 0.25 cup Corn kernel, removed from fresh corn
- 1 tbsp. Oyster sauce
- 1 tbsp. Soy sauce
- 1 tsp. Black pepper
- 0.25 cup Green peas
- 0.5 count Lemon juice
- 3 tbsp. Green onion, chopped
Directions:
Step 1
1
Dice vegetables
Step 2
2
Remove corn kernels from the cob. Beat eggs.
Step 3
3
In a wok/skillet heat about two tablespoon olive oil, scramble the beaten eggs.
Step 4
4
Add onions and mushrooms, stir fry a few times, then add rice, carrots, celeries, corn kernels, soy sauce, oyster sauce, and black pepper. Quickly stir fry until well mixed.
Step 5
5
Add peas, desired amount green onion, and a few drops squeezed fresh lemon juice. Stir fry several times. Remove from heat. Serve hot.
Step 6
6
Enjoy!
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